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Protein Oatmeal – A Superfood Breakfast


  • 1/2 cup dry steel cut oats by gluten free oats if you are trying to keep gluten out of your diet
  • 1/2 cup dry quinoa or quinoa blend
  • 1 teaspoon cinnamon
  • 3 cups of water


  • Bring the water to boil in a medium to large size pot
  • Add the steel cut oats and quinoa and stir
  • Lower the heat to a simmer, cover and cook for 15 minutes, stirring once or twice during this time
  • Take the pot off the heat and let sit for 5 minutes
  • Stir in the cinnamon
  • Serve with the toppings of your choice