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soup recipe

Hearty Kale and Sausage Soup Recipe

Ingredients
  

  • 4 cups raw gold potatoes diced
  • 3 organic chicken sausages halved and chopped
  • 6 cups raw chopped kale
  • 1/3 cup onion diced
  • 32 oz chicken broth more or less depending on how much broth you like
  • Salt and pepper to taste

Instructions
 

  • Heat a soup pot on medium high
  • Drizzle olive oil or avocado oil in the bottom of the pain
  • Add your onions and cook until translucent (about 5 minutes)
  • Add your potatoes with a little salt and pepper, stirring well to coat
  • Cook the potato and onion mixture for 5 minutes, then add your sausage and stir well
  • Cook this for an additional 5 minutes, and then add your kale directly on top
  • (It will seem like A LOT of kale, but it cooks down quickly!)
  • Give it a good stir and season again with salt and pepper
  • Pour your chicken broth over the top, making sure you stir well so everything is covered in broth
  • Bring to a boil, and then reduce to a simmer
  • Cover your pot and let it cook anywhere from 30 minutes to 2 hours
  • Check for seasoning and add your final salt and pepper as needed
  • Serve!